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Amarnath flour tortilla with avocados
Earthly Superfood
These homemade tortillas are soft, pliable and flavorful with the goodness of avocadoes and with high nutritious amarnath flour.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
lunch/dinner, Main Course
Cuisine
Mexican
Servings
10
tortillas
Ingredients
1
cup
amaranath flour
1
cup
whole wheat flour
2
avocadoes
1
tsp
salt
or to taste
1
tsp
baking powder
2
tbsp
olive oil
1/2
cup
warm water
Instructions
Preparing the dough
In a bowl mash, the avocadoes.
Add the amaranth flour, whole wheat flour, salt, baking powder, olive oil and combine well.
Mix till the avocadoes are incorporated with the flour. Add water little by little to form a smooth, pliable dough.
Use your hands and knead the dough for 5 minutes till it does not stick to your hand.
Rolling the dough
Cut the dough into 10 equal pieces. Roll them into a ball.
Place the dough on the parchment paper and press the ball to flatten it. Using a rolling pin, roll the dough a little thick.
Dust them with flour while rolling.
To make perfect round tortillas, you can use a plate or lid and cut around it. Keep the outside dough to reform a ball and roll into tortillas again.
Cooking tortillas
Heat the iron or any pan on a medium heat and place the rolled tortilla and cook for 2 to 3 minutes. Flip and cook again for 2 to 3 minutes.
Repeat for all the other tortillas.
Brush some oil on top and serve as you prefer.
Notes
Make sure by adding water little by little. You will need less or more water depending on the quality of the flour.
Use warm water to have a soft tortilla.
The Iron griddle helps you to cook uniformly whereas nonstick pan you should always increase or decrease the heat.
Tortillas can be brushed with oil for more flavor.
Keyword
amaranath flour, avocadoes, breads, dinner, lunch,, tortillas