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Rice flour tortilla
Earthly Superfood
Rice flour tortilla is a gluten-free tortilla. These tortillas are soft and can be used anywhere you would use a flour tortilla.
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Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course
lunch/dinner, Main Course
Cuisine
Mexican
Servings
6
tortilla
Ingredients
1
cup
rice flour
1.25
cups
water
1
tbsp
coconut oil
salt
to taste
Instructions
Dry roast the rice flour on a medium flame. Make sure you do not burn the flour. Keep stirring. Set aside.
Boil the water and add salt and oil.
When it comes to rolling boil add the rice flour and mix well. Cook for 2-3 minutes covered. Switch off the heat.
Allow the dough to cool. Once cool use hand or the processor to make a soft pilable dough.
Add 1 or 2 tbsp of warm water if necessary.
Cover the dough with a damp cloth or paper towel till use.
Divide the dough into six equal balls. Roll the dough balls into a 6 - inch tortilla using a rolling pin or a tortilla press.
If you want to have a perfect shape use a cake tin or the sharp lids of the pan. After trimming the edges mix it with the remaining dough.
All keep the dough covered.
On a heated pan, place the tortilla and cook on both sides for 30 seconds.
Repeat for all the tortillas.
Notes
The rice flour dough will become dry when you keep it outside.
Ensure the dough is always wrapped in a damp cloth or paper towel.
Keyword
gluten-free, rice flour, rice flour tortilla