Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Mushroom & Spinach Fried rice
Earthly Superfood
Lovely combo of mushroom and spinach mixed with rice and sauces. Enjoy it for lunch or dinner !!!
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
5
minutes
mins
Course
lunch/dinner, Main Course
Cuisine
Asian, Chinese
Servings
1
people
Ingredients
2
tbsp
sesame oil
or olive oil
2
green chily, slited
optional
1
tbsp
garlic
chopped
1
tbsp
spring onion, white part
chopped
1.5
cup
mushromm
chopped
2
cup
spinach
chopped
1.5
cup
cooked rice
1
tsp
soy sauce
1
tbsp
chipotle chili paste
or chili sauce + 1 tsp vinegar
salt and pepper
to taste
Instructions
On a heated pan, add oil followed by green chili, garlic, and white part of spring onions.
Fry for a few seconds. Add mushrooms and fry till the water dries out. Then add spinach and saute till it shrinks.
On high heat add soy sauce, chili paste, salt, and pepper to taste.
Add the cooked rice and mix well. Saute till the rice coats the sauce.
Sprinkle some green onions on top and serve warm.
Notes
The
chipotle paste
contains vinegar, chili, and garlic. If using chili paste add vinegar.
Works perfectly with leftover rice. While using freshly cooked rice, allow it to cool completely and add, otherwise, the rice will break apart.
Keyword
Easy, fried rice, mushroom, mushroom and spinach, rice, spinach