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Vegan German Apple Pancake
Earthly Superfood
Light Pancake with caramelized apples ~ Breakfast treat
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
serving
Ingredients
Apple topping
1/2
Apple
thinly sliced
1
tbsp.
coconut oil
1
tbsp.
coconut sugar
ground cinnamon
a pinch
For pancake
1/4
cup
whole wheat flour
1/4
cup
coconut milk
1/4
tbsp
baking powder
1/4
tbsp
coconut oil
1/8
tsp
vanilla extract
ground cinnamon
a pinch
Instructions
Place the coconut oil in a pan, and arrange the thin apple wedges, overlapping tightly.
Top with coconut sugar and ground cinnamon.
Spread evenly and keep in a preheated oven (350 deg F) for 5 minutes.
In a medium bowl, add whole wheat flour, baking powder, ground cinnamon, oil, vanilla extract, and coconut milk.
Beat the mixture until smooth. If necessary, add more coconut milk. Spread batter over apple wedges in coconut sugar mixture.
Tap it to spread evenly and bake it for 5 minutes or until the toothpick inserted in the center comes out clean.
Once cooled, run a knife around the sides of a pan to loosen the cake. Place a heatproof serving plate upside down over the pan.
Keyword
Apple, German, German Apple Pancake, pancake, vegan, vegan pancake