15ozcanned chickpeasor soaked and cooked chickpeas 1.5 cups
2avocadoes
2tbsptahini paste
1tspjalapenooptional or green chili
1/4cuplemon juice
1/2 cup chopped cilantro
1/4 cupolive oil
salt and pepperto taste
1clovegarlic
Instructions
If using canned, open, drain and rinse and the chickpeas. If using dry chickpeas soak overnight, and pressure cook in the morning. Drain the excess water.
In the processor, combine chickpeas, avocadoes, tahini, chili, ciantro, garlic, olive oil, lemon juice, pepper and salt to taste.
Process until creamy or until you reach the desired consistency.
Serve hummus with olive oil and paprika on top. Sprinkle some hemp seeds on top.