Place the tofu in tofu press for 15 minutes or wrap it in a cloth to remove excess moisturize.
Pre-heat the oven to 400 deg F and line 2 baking sheet with parchment paper or silicone mats.
Toss the tofu with arrowroot powder, 1 tbsp of sesame seeds, olive oil, pepper and salt to taste and spread on the baking sheet evenly for 20 minutes. Turn the tofu in between.
On another tray, place all the vegetables, olive oil, pepper and salt to taste and put in oven for 15 minutes.
For almond sauce
Place all the ingredients given in the list and grind them into a fine paste.
Tossing tofu with sauce
Place the baked tofu in a bowl and combine the almond sauce , 1 tbsp of roasted sesame seeds , mix well and allow it to marinate for 20 minutes for added flavor.
Assembling the bowl
Place the lettuce in a bowl. Add the cooked combination of rice and quinoa. Place the roasted kale and veggies on the middle. Keep the cooked chickpeas, marinated tofu.
Toss some fresh white and purple chopped cabbage on top. sprinkle some sauce on top and serve.