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Ethiopian Platter
Earthly Superfood
Ethiopian dishes offer a variety of vegetarian and vegan options. Ethiopian platter consists of lentils, vegetables, and a gluten free Injera.
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Prep Time
1
hour
hr
Cook Time
2
hours
hrs
Total Time
3
hours
hrs
Course
bowl
Cuisine
African, Ethiopian
Ingredients
Ethiopian salad
1/2
English cucumbers
chopped
2
tomatoes
chopped
1
small
onion
chopped
For Dressing
1
tbsp
olive oil
1
tsp
rice wine vinegar
or any vinegar
1
tsp
lemon juice
1
tsp
grated ginger
pepper and salt
to taste
Ethiopian vegan platter
Injera
Tikil gomen
Misir wot
Key Sir Alicha
Bamya Alicha
Duba Wat
Kik Alicha
Ethiopian salad
Instructions
Ethiopian salad
Combine olive oil, rice wine vinegar, lemon juice, grated ginger, pepper, and salt to taste in a seperate bowl and keep aside.
For the salad, before serving, add tomatoes, cucumbers, onions and mix the dressing and toss well.
Ethiopian vegan platter
On a wide plate, place one Injera. Place the lentils, vegetables, and salad on top of the injera.
Notes
Do not add all the Injera at the bottom. If you place more Injera the water contents in the side dish make it soggy.
Make a lentil, vegetable, and salad for a simple platter.
The time given is not calculated on fermenting Injera.
Keyword
authentic injera recipe, ethiopian platter, ethiopian salad, injera, teff, vegan platter, vegetarian platter