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Key Sir Alicha
Earthly Superfood
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
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Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course
Main Course, sides
Cuisine
African, Ethiopian
Servings
4
servings
Ingredients
1
tbsp
olive oil
1
tsp
chopped galic
1
tsp
chopped ginger
1/2
jalaepeno
chopped
1
medium
onion
chopped
2
medium
beets
peeled and cubed
1
potato
peeled and cubed
1
tsp
Berbere powderÂ
optional
salt
to taste
Instructions
On a heated pan, add oil and chopped galic, ginger, and jalapeno.
Add onions and fry until onions are transclcent. Then add the beet and mix.
Seasn with salt and
Berbere
if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
Serve with Injera or rice.
Keyword
baked vegetables, beet, curry, dry curry, ethiopian vegan dishes, potato, side dsh, vegetarian sides