Roast sesame seeds on high heat till it starts popping. Switch it off. Save some for garnishing.
Pour any neutral oil and bring it to heat. Once you get smoke switch it off. Let it get infused for an hour. Save some for gochujang sauce and filter the rest and use for stir-frying vegetables.
Gochujang sauce
To prepare gochujang sauce mix gochujang, sesame oil with seeds, tamari, sugar, and salt. Stir well and keep aside.
Marinating and frying tofu
Using tofu press or any cloth pat dry the tofu. Cut into cubes. Add some soy sauce, gochujang sauce and let it sit for an hour.
After you fry all the vegetables, stir fry the tofu in the pan.
For stir-fried vegetables
On a heated pan add of a tbsp sesame oil(infused oil), one tbsp of chopped garlic, sprout beans, salt to taste. Stir-fry on high heat till it is cooked. Garnish with some roasted sesame seeds. Keep aside.
Repeat for all other vegetables (radish, cucumber, zucchini, carrot, spinach). Make sure you wash the pan or rub clean with a paper towel. Keep all the vegetables separately.
Serving Bibimap
If using dolsot, spread some sesame oil at the bottom layer and add the cooked rice. Bring to heat. Switch it off, immediately add all the vegetables on the top and pour some gochujang sauce on top. Serve hot with sizzling rice.
If you don't have dolsot fry the cooked rice in sesame oil on the pan. Transfer to the bowl add all the vegetables and spread some sauce on top before serving.