Red Thai curry is a delicious curry with a vibrant color. If you have canned coconut milk and red Thai curry paste in hand. Then this curry can be done in no time, Make Thai curry paste at home, which is so simple and easy to prepare, and I will guarantee you the taste and … Read more
Pumpkin chili is the same as vegetarian chili with pumpkin puree, which would give a nice twist to the chili. This chili contains all tastes like spice, sour, and sweetness. Added vegetables and beans make the soup healthy. This chili is perfect even on a busy weeknight meal if you have chopped vegetables beforehand. It … Read more
Ribollita is also called ‘Tuscan Bean Soup’. It is made with cannellini or white beans, kale, vegetables, and old bread. It is usually prepared with leftover bread. If you have leftover soup and bread mix and reheat it the next day which gives a wonderful flavor. These are healthy soups with a filling tummy. Pack … Read more
Kik Alicha ~ Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice. Kik Alicha is similar to the Indian Dal recipes. You can use split green peas too for this recipe. I made a complete vegan Ethiopian platter which will be coming … Read more
Misir Wot | Ethiopian Red Lentils Stew is a flavored stew infused with garlic, ginger, onions, and berbere. If you don’t have Berbere, you can add the other spices which are listed below. There are a variety of vegetarian or vegan options in Ethiopian cuisine. Serve with Injera and for vegetable side use Tikil gomen. … Read more
Carrot and fennel soup is a comforting soup that can be served on rainy and cold days. Fennel bulb has several health benefits; try to include them in your diet as much as possible. The raw fennel has a licorice flavor, but when cooked, the flavor becomes better. If you love chunky soup, use a … Read more
Vegetarian Thai Green Curry simmered with fresh herbs, vegetables, and coconut milk and paired with Thai Lemongrass Rice makes an excellent combination. Preparing curry with fresh homemade paste tastes amazing, with full of Thai flavor. Traditionally, curry paste is prepared in stone mortar and pestle until all the ingredients becomes to a fine paste. I … Read more
Oats mung bean kitchari is a one-pot meal cooked in an Instant pot ~ mung bean kitchari also known as mung bean khichadi usually prepared with a combination of rice and bean. We are replacing rice with oats for more health benefits. They are gluten-free and vegan. Kitchari is Indian cuisine, prepared in different ways … Read more
Preparing vegetable stock at home is so easy, simmer the vegetables in water and filter it ~ your Vegetable stock is ready. Moreover, we are going to prepare with no oil and salt. I admit the store-bought is so handy, but you have control over the amount of sodium and the fat used. Importantly, you … Read more
Butternut squash soup is a vegan creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic and is excellent for this fall season. In addition, baked squash gives a distinct flavor. They are straightforward to make and can be pre-made. A perfect soup for the fall season. This warm soup … Read more