Apple stuffed pancakes are regular pancakes with apples in the middle. The crisp of the apples and soft pancakes tastes awesome. If you are kids who are fuzzy in eating fruits you can dip in the pancake batter-coated on both sides and do like a regular pancake. You can use pineapples too. I used almond … Read more
Spicy breakfast fajitas are simple and easy to prepare in the morning with vegetables and can be done ahead. It can be done in 15 minutes, which is perfect on busy mornings too. A perfect, healthy Mexican breakfast. They are prepared with simple ingredients available in the market. I used only vegetables, if you want … Read more
Green herbed oats and red tomato oats are savory oats with a unique taste. Bored of having oats in a regular way? Want to try something different? These two oats are cooked with herbs and tomatoes. Both the recipes have spice, vegetables, and tanginess to make healthy oatmeal. For the gluten-free versions make sure you … Read more
Mango lassi bowl with Persian granola is a vibrant bowl with crunchy granola on top. You will enjoy each spoon of your bowl with flavored Persian granola in it. Persian granola is flavored with cardamom and rose water that goes well with the Indian flavored mango lassi bowl. If you want to make your Mango … Read more
Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal that can be consumed at any time. It is not necessary that you eat only on Thanksgiving or Christmas, it can be served as a meal on weekends. Though this recipe sounds easy … Read more
Pumpkin breakfast cookies are made with oats, wheat flour, and freshly grated pumpkins. They are soft, cakey, and perfect for fall breakfast. They are loaded with nuts to start your day healthy. Mix all the ingredients together spice it up with cinnamon, ginger, nutmeg, or whatever goes well with pumpkins. I have a list of … Read more
Blueberry Scones are no butter, no egg, no heavy cream, and no oil scones. These scones are easy to prepare, mix and bake. I have substituted heavy cream with coconut milk. Make sure you use full-fat coconut milk or coconut cream. If you are using low-fat coconut milk you will not get the soft scones. … Read more
Pumpkin chia smoothie & pudding is a great way to use your pumpkin. Have more pumpkins for this fall, try these smoothies or pudding. They are combined with chia seeds and coconut milk to give a healthy start. I added palm coconut sugar to the smoothie/pudding which changed the whole color. To get the pumpkin … Read more
Amaranth pancakes are naturally gluten-free and are rich in protein and loaded with anti-oxidants. The pancakes will not be fluffy as compared to the regular pancakes or the oatmeal pancakes. Since they do not have gluten-free, it does not hold the shape perfectly. The carrot oatmeal pancake was colorful and fluffy. We are using ground … Read more
Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning. If you are wondering what can I eat for breakfast as a vegan? There are multiple choices like smoothies, acai bowls, oats but I love the savory version. I have already posted a plain … Read more