Vegan Miso Ramen soup can be enjoyed as a complete meal. It is healthy and packed with umami flavors. Miso paste mixed with vegetables, tofu, ramen in vegetable stock bring a hearty meal that can be had in any season. The texture of the soup plays an important role. The crunchy flavor of vegetables, adding … Read more
The Pita bread bowl is a combination of healthy chickpeas salad, pita bread, and herbed tahini sauce. Here Pita bread is soft and warm rather than crunchy pitas or nachos. If you want to have a crunchy pita then bake for more time. This will be your favorite appetizer or as a meal itself. Food … Read more
Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal that can be consumed at any time. It is not necessary that you eat only on Thanksgiving or Christmas, it can be served as a meal on weekends. Though this recipe sounds easy … Read more
The vegan Christmas dinner menu consists of 9 recipes with a pretty easy appetizer, main courses, and a simple vegan dessert. This will be helpful if you are cooking a first-time vegan dinner. If cooking for your family or vegan friends, this would be a wholesome wonderful dinner menu for any occasion. There are so … Read more
Beans stir fry with roasted sesame seeds is a wonderful side for your holiday menu. You can prepare this on a regular basis too. The sesame seeds give beans a nutty flavor. We need a crispy bean, make sure it doesn’t go soggy. To make beans crispy we are going to cook on high heat … Read more
Roasted Brussel sprouts with garlic, olive oil, and peanuts taste wonderful. Brussel sprouts are great sides for the holiday season or good on their own. After frying it should be crispy and caramelized at the edges and tender inside. Though Brussels are nutty, adding peanuts bring them to the next level. Choose your Brussels that … Read more
Pumpkin patties are a quick recipe that can be taken as a snack or use as patties for burgers. These patties are super healthy. I have posted an array of pumpkin recipes. While pumpkins are in a season let’s use them in different ways. Use a food processor or grater to grate the pumpkins. The … Read more
Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, and a combination of complex flavors. Moreover, this recipe has 7 different side dishes with different vegetables and lentils. Some recipes call for an Ethiopian spice blend called Berbere or with simple spices. … Read more
Kik Alicha ~ Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice. Kik Alicha is similar to the Indian Dal recipes. You can use split green peas too for this recipe. I made a complete vegan Ethiopian platter which will be coming … Read more
Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs aroma, gravy very well. If you don’t have time to bake the whole cauliflower, you can try to remove it into florets or cut them into steaks and bake in the oven. This way cuts your … Read more