Black bean butternut squash stew is perfect on cold, rainy, or winter nights. It is an easy one-pot meal that can be done in 30 minutes using canned beans and tomatoes. It is best when paired with rice. It is super healthy and can be done as a weekend dinner or meal prep. You can … Read more
Spicy breakfast fajitas are simple and easy to prepare in the morning with vegetables and can be done ahead. It can be done in 15 minutes, which is perfect on busy mornings too. A perfect, healthy Mexican breakfast. They are prepared with simple ingredients available in the market. I used only vegetables, if you want … Read more
Black bean and Tempeh enchiladas are so simple with homemade enchiladas sauce. They are healthy, and it is vegan. I got this recipe from a book but didn’t note the book’s name or author. Once I get it, I will update you soon. If you have canned beans and sauce, then this recipe is for … Read more
Mexican Tomato rice bowl is delicious, vegan, and non-sticky and goes well with any Mexican meal, Mexican rice is exactly the same as Spanish rice. There is so much flavor in this rice. The roasted rice brings flavor to this recipe. The rice roasted till brown makes the rice not sticky and aromatic. I have … Read more
These homemade amaranth flour tortillas are very soft and pliable with the added goodness of avocadoes. A soft tortilla can be used to make burritos, tacos, wraps, enchiladas, quesadillas, and chimichanga. Amarnath, which has a nutty flavor paired with a wonderful fruit avocado, yields a great superfood stocked with high nutritious value and gives you … Read more