Tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu fried till golden brown, mixed with peppers adding sauces helps tofu to new heights. The color peppers add color and crunch boost the flavor. Benefits of the ingredients: Tofu: Tofu is rich in calcium and vitamin […]
Tag: Vegetarian
Butternut squash soup | creamy fall soup
This butternut squash soup is so creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic, great for this fall season. They are very simple to make and can be pre-made. A perfect soup for the fall season. This warm soup goes perfectly with salad in the cold weather. Furthermore, […]
Buddha bowl with tofu in almond dressing
Buddha bowl is a one bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with the interesting combinations. Adding almond butter sauce, adds more flavor to the bowl. It is perfect for meal-prep and can be customized according to your own taste buds. What is Buddha bowl?According to […]
Barley tomato-based soup with beans and veggies
Barley tomato-based soup with beans and veggies is a fiesta of classic flavor in your bowl, which you will need more. This tomato-based heavy barley soup will gain your energy with the goodness of barley, veggies, and protein. Pair with a salad for a wholesome meal. There is no strict rule in making this recipe. […]
Tofu scramble with turmeric | Vegan
Scrambled tofu looks great with vibrant turmeric color and a satisfying savory breakfast bowl. Serving ideas: Serve with toasted bread or take it as a breakfast bowl. Wrap it in an avocado tortilla with avocado greek yogurt dip. Benefits of the ingredients:Tofu: Tofu is rich in calcium and vitamin D. It provides a good source […]
Avocado dip with Greek yogurt
Creamy avocado with Greek yogurt is like a dip, it is a spread too. This amazing dip is perfect for crackers or wrapped in an amaranth flour tortilla.
Soft spelt rolls with wild yeast| sourdough starter
Recently, I have been experimenting with Spelt flour in the replacement of white/wheat flour. It works amazingly, with a nutty flavor. The Spelt bun turned out excellent with coconut flavor.
Colorful Russian salad with Greek yogurt
Russian salad is the whole meal on your plate. In addition, it contains loads of veggies, mainly with potato and mayo.
Vegan Acai bowl
Acai (pronounced ah-sigh-EE) bowl is becoming very popular and can be homemade by blending it all together. Yes, it is really that easy. It is really very effective on high powder blender. If using low voltage power, I would suggest chopping all the berries and bananas into a few chunks, but this would help if […]
Rolled Nuts
The healthy rolled nuts are vegan, paleo-friendly, grain-free !! It is ideal for breakfast, snacks, and what not it is a perfect grab-n-go snack for hiking which helps you to gain energy and protein. They are so addicting with a crunchy texture and great flavor. You don’t need any fancy ingredients to make this bar, […]