Easy Vegan Mayo

Easy vegan mayo is a simple and quick recipe that can be done in a few minutes. Blend all the ingredients together to make a creamy mayo. This easy homemade mayo is prepared with soy milk. To be honest this is not a healthy recipe. If you really love mayo and wanted it in a vegan way then this is for you. The main ingredient of mayo is oil.

Homemade mayo is the best since you can do a lot of variations. For spicy mayo, add hot sauce or red pepper flakes, and for tangy add lemon juice. Add more sugar if you like it to be sweet. Use a high-speed blender or immersion to make mayo.

Food for the thought

Energy does not come from sleeping a lot or eating well. It comes from feeling good. You will be more energetic and and happy if you eliminate strict time – regulated rules. Be like children have a lots of fun until you feel sleepy or hungry.

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Steps for preparing Easy vegan mayo

1. In a high-speed blender or a bowl add oil, soy milk, vinegar, mustard, pepper, and salt to taste and pulse until it emulsifies.
2. Transfer to a clean jar and refrigerate it.

Variations

• To make a simple mayo use only oil, milk, salt, and vinegar.
• To make it spice add sriracha.
• Mix any spice and name it as you like.
• For a thick and creamy mayo, add 1 cup oil and 1/2 cup soy milk.

Related recipes

• Cranberry sauce
• Tzatziki sauce
• Zhoug ~ spicy cilantro sauce
• Chipotle sauce
• Avocado dip with greek yogurt
• Sriracha mayo
• Herbed tahini sauce

Questions/Tips

How to make my mayo more creamy?

The oil to milk ratio is usually 1:1/2. I add 1 part of oil and 3/4th of soy milk. To make it more creamy add 1/2 cup of chilled milk. Make sure your milk is well chilled before you start the process.

Can I use different plant-based milk?

Yes and No. Yes if you like a saucy mayo. Definitely no if you want a creamy mayo. Only soy milk gives a thick and creamy mayo. I have tried with almond milk, coconut milk which was like pouring consistency.

What type of oil can I use to prepare Mayo?

Use any type of neutral oil. Do not use coconut oil as it solidifies and extra virgin oil, sesame oil has a strong flavor.

What type of blender should I use to prepare mayo?

Any high-speed blender or immersion blender can make a creamy mayo. Make sure you open the small vent on the lid in the normal blender. The air also plays an role in preparing mayo. If it is fully covered I don’t get creamy mayo. Maybe I am wrong too.

How does a plant-based mayo taste?

It tastes neutral. Since it is only oil and milk it does not have any taste.

What are the options if I don’t like mustard in mayo?

Avoid it. Mustard is added for flavor. If you don’t like mustard skip it.

Recipes that can be used for mayo

Dips for fries or crackers.
Spread for a sandwich.
Dressings for any salad or especially for this type of salad.

Meal prep/ How to store easy vegan mayo

Prepare as per the instructions and store in an airtight container. It can be refrigerated for a week. Every time you use the mayo make sure you use the dry and clean spoon and refrigerate the remaining mayo at once.

Recipe card for easy vegan mayo