Warm French lentil salad is a comfort salad, easy to cook with Green French lentils. A quick vegan salad with minimum ingredients. The best part of this plant-based protein salad is no soaking required. I soaked for 15 minutes in hot water to speed up my cooking. Mostly, shallots are added to this salad. I … Read more
Moringa soup is simple enough to make and is incredibly rich in its health benefits with moringa powder. As Moringa is a popular superfood, it brings nutrition with a light green color. Pair it with lunch or dinner meals for comfort and a complete meal. If you get access to fresh or frozen moringa stalks, … Read more
Vegan Wonton soup with a tomato (soup) base is a warm and filling soup with tofu filling in vegan wonton wrappers. This is loaded with vegetables and tofu with ground turmeric. Store-bought frozen wontons are not vegan. So I did it from scratch using vegan wonton wrappers. Usually, the wonton wrappers have a yellow color … Read more
This is the BEST quinoa salad with Chickpeas. Packed with colorful vegetables, wonderful pomegranate, protein-rich chickpeas, a load of cilantro, and roasted walnut makes it as a meal than as a side with crunch, flavor, and nutrition. It’s a Vegan salad and great for weight loss. This is a no-oil salad recipe. When salads are … Read more
Thai Pineapple & Cucumber salad in Wonton cups is a fancy way to serve, where the salad looks appealing with juicy Pineapple & crunchy Cucumber. Healthy and simple salad done in few minutes. This salad is a great option to serve as a light meal, snack. The sweet & sour taste of pineapple, crunchy cucumbers, … Read more
Preparing vegetable stock at home is so easy, simmer the vegetables in water and filter it ~ your Vegetable stock is ready. Moreover, we are going to prepare with no oil and salt. I admit the store-bought is so handy, but you have control over the amount of sodium and the fat used. Importantly, you … Read more
Green papaya salad, also known as Som tum, is a refreshing salad with a pounding effect and not the way we toss the salad. Green papaya gives sweet, salty, umami, sour all basic tastes in one vegan salad. Som tum indicates “sour” and “to pound”. This salad is mainly on pounding. If you don’t have … Read more
Butternut squash soup is a vegan creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic and is excellent for this fall season. In addition, baked squash gives a distinct flavor. They are straightforward to make and can be pre-made. A perfect soup for the fall season. This warm soup … Read more
Barley soup with beans and veggies is a fiesta of classic flavor in your bowl, which you will need more. This tomato-based heavy barley soup will gain your energy with the goodness of barley, veggies, and protein. Pair with a salad for a wholesome meal. There is no strict rule in making this recipe. You … Read more
Russian salad is the whole meal on your plate. In addition, it contains loads of veggies, mainly with potato and mayo.