Fried Quinoa Kimchi is simple to prepare and can be done quickly if you have boiled quinoa and kimchi. If you are familiar with kimchi fried rice, there is nothing new for you. I have just replaced quinoa with rice and followed the same steps. I have added peas and carrots to look more colorful; … Read more
Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang chili sauce and roasted sesame seeds. The word “bibim” refers to a variety of ingredients and “bap” refers to rice. I tried Kimchi to do Bibimbap. But after referring from many sites and books, Kimchi … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more