Misir Wot | Ethiopian Red Lentils Stew is a flavored stew infused with garlic, ginger, onions, and berbere. If you don’t have Berbere, you can add the other spices which are listed below. There are a variety of vegetarian or vegan options in Ethiopian cuisine. Serve with Injera and for vegetable side use Tikil gomen. … Read more
Tikil gomen | Ethiopian cabbage is a quick dish served as a side with Injera. If you are looking for vegetarian or vegan food Ethiopia has a number of plant-based choices. They are very healthy. The Ethiopian platter consists of lentils, vegetables, and salad. If you want to try some Ethiopian recipes at home try … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more
Potato with Zhoug is prepared using spicy cilantro sauce, Zhoug is very popular in the Middle East and Israel, but it originates from Yemen ~ Zhoug (pronounced Zoog) has a wonderful fresh flavor. This relish goes well with plain rice, pasta, and potato, or as an accompaniment for bread, or falafel. Preparing Zhoug: Preparing zhoug … Read more
Chili tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu is fried till golden brown, and mixed with peppers adding sauces helps tofu to new heights. The colored peppers add color and crunch to boost the flavor. Benefits of the ingredients: (source) Tofu: Tofu is … Read more