Thai lemongrass rice is flavorful rice that goes well with any type of Thai curries. This is so easy to prepare. Jasmine rice goes well for Thai-based food. If you do not have jasmine rice you can look for other flavorful rice like basmati rice. To make it flavorful we are using only two ingredients … Read more
Greek Platter with Spinach Rice is the platter with all Greek goodness on a plate with spanakokoriza(spinach quinoa), falafel, hummus, tzatziki sauce, Briami(roasted vegetables and with some fresh vegetables and olives. I have done spanakokoriza with quinoa for a healthy version. Choose any grain as per your choice. These Greek-inspired bowl is layered with healthy … Read more
Nut/Dairy Free Milk is prepared with seeds and grain, mostly used when people are allergic to dairy products and nuts. Grain milk does not have any flavors but they are high in carbohydrates. You can mix some cocoa powder or chocolate extract with this grain of milk to make chocolate milk. Prepare smoothies, gravies and … Read more
Vegan Jamaican curry Bowl is basically Jamaican curry with red beans and sweet potatoes, coconut rice, and plantains to make a perfect Jamaican bowl. Jamaican Rice and peas are the staple dish in Jamaica. Since I am making the curry with the peas I made the plain coconut rice. The “Pea” meant is Jamaican rice … Read more
Black rice pudding is creamy, vegan, and gluten-free ~ Indonesian cuisine mostly served for breakfast or dessert. Each country has its own way of rice pudding. Some add egg to rice pudding; some bake it. Black rice pudding is prepared with only three ingredients, rice, coconut milk, and coconut sugar. Food for the thought “Change … Read more
Vegan Sushi Bowl combines simple ingredients, with sushi rice, vegetables, and sriracha mayo. Rather than rolling sushi, it is easy to arrange it in a bowl separately, and everyone can choose what goes in their bowl. Nori sheet is an important ingredient in the sushi bowl. Nori – seaweed in general, is considered an extraordinary … Read more
Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend. I have added peas to look more colorful. Fried rice is so simple and easy to make. If you have leftover rice lying on your refrigerator then this is a quick … Read more
Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang chili sauce and roasted sesame seeds. The word “bibim” refers to a variety of ingredients and “bap” refers to rice. I tried Kimchi to do Bibimbap. But after referring from many sites and books, Kimchi … Read more
Mushroom and spinach fried rice is a quick and delicious recipe with mushroom and spinach ~ this fried rice should be on a slightly spicy version, which is good on its own or with any side. I always love the combination of Mushroom and Spinach. Taste great with cheese as a sandwich on bread. I … Read more
The Mexican vegetarian bowl is an inspiration from Chipotle. The chipotle bowl offers you a variety of options to choose your bowl. The beauty of the Mexican vegetarian bowl is you have all the nutrients together in a single bowl. For instance, a grain, protein, veggies, and sauce to go together. The ingredients list may … Read more