Buddha bowl with tofu in almond dressing is a one-bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with interesting combinations. Adding almond butter sauce adds more flavor to the bowl. It is perfect for meal-prep and can be customized according to your own taste buds. Benefits of … Read more
Recently, I have been experimenting with Spelt flour in the replacement of white/wheat flour. It works amazingly, with a nutty flavor. The Spelt bun turned out excellent with coconut flavor.
These homemade amaranth flour tortillas are very soft and pliable with the added goodness of avocadoes. A soft tortilla can be used to make burritos, tacos, wraps, enchiladas, quesadillas, and chimichanga. Amarnath, which has a nutty flavor paired with a wonderful fruit avocado, yields a great superfood stocked with high nutritious value and gives you … Read more