The Mung bean breakfast muffin is filled with protein and tastes wonderful. Yes, you heard it right!! A muffin with Mung beans. When I learned this recipe from the book, I immediately want to try this. How would mung bean taste in muffins? To my surprise, it was a satisfying breakfast. Scroll down to the … Read more
Baked zucchini and eggplant fries are crispy outside and soft inside. These vegetables are so yummy. The vegetables are chopped into strips like fries dipped in the gluten flour batter and coated in breadcrumbs and baked for a crisper fry. The batter mixed with nutritional yeast and black salt so healthy. The rice flour makes … Read more
Blueberry Scones are no butter, no egg, no heavy cream, and no oil scones. These scones are easy to prepare, mix and bake. I have substituted heavy cream with coconut milk. Make sure you use full-fat coconut milk or coconut cream. If you are using low-fat coconut milk you will not get the soft scones. … Read more
Banana walnut bread is soft whole wheat bread and it’s vegan. These bread are good for breakfast with the right amount of sweetener. Banana walnut bread contains dates, nuts, seeds, and less sugar which makes it healthy. Since you’re baking with whole wheat flour your bread may be dense but definitely soft. If you want … Read more
Apple oats crisp are the perfect combination of sweet and crisp in the crumble. To make it gluten-free I added an almond meal. This dessert makes your house smell absolutely divine. This Apple oats crumble has less sugar and can be taken for breakfast too. I didn’t add any sweetener to the Apples. No flour, … Read more
Baked Oatmeal Cups is a healthy breakfast and perfect for meal prep. These baked oatmeal Cups with different toppings taste exactly like the flavored oatmeal in a bite-size. Baked oatmeal is dairy-free, gluten-free, egg-free, and oil-free. Easy steps to bake and can be done quickly. Choose one or two toppings to save your time. I … Read more
Briami (Greek Roasted Vegetables) is roasted vegetables with tomato sauce and olive oil in Greek way. They are served with warm pita bread and feta cheeses with olives on the side. It is a simple, flavorful dish. If you love eggplant parmesan, you will love this too with more vegetable options. It a quite similar … Read more
Chocolate cupcakes with oat flour are Vegan, Gluten-free cakes with chocolate frosting. This chocolate muffin is prepared without any milk. They are easy to prepare and you will never know it is gluten-free and vegan. The frosting takes the muffin to the next level. I used cane coconut sugar which makes it subtly sweet with … Read more
Amaranth almond crackers are simple savory crackers with amaranth flour and almond meal. They are gluten-free and a healthy alternative to regular flour. Adding chia seeds with garlic and herbs gives a huge burst of flavor. I should say this as salt crackers rather than savory crackers. No spice has been added. I used a … Read more
Vegan Cranberry Orange Bread is the quick bread for the holidays, made with fresh cranberries and juicy Oranges. This bread is so moist and can be made for breakfast or an evening snack. We get fresh cranberries only during the fall season. This time I tried Cranberry toffee, which turned out good. Using fresh ingredients … Read more