Beans stir fry with roasted sesame seeds is a wonderful side for your holiday menu. You can prepare this on a regular basis too. The sesame seeds give beans a nutty flavor. We need a crispy bean, make sure it doesn’t go soggy. To make beans crispy we are going to cook on high heat … Read more
Homemade cranberry sauce with red pepper flakes is so simple to prepare and it’s mostly prepared during holidays. I prefer fresh cranberries for the sauce, but if you are not having fresh you can use frozen berries too. Cranberries are tart, so add sugar. The secret ingredient I added was some crushed red pepper which … Read more
Pumpkin chia smoothie & pudding is a great way to use your pumpkin. Have more pumpkins for this fall, try these smoothies or pudding. They are combined with chia seeds and coconut milk to give a healthy start. I added palm coconut sugar to the smoothie/pudding which changed the whole color. To get the pumpkin … Read more
Tofu in spinach gravy is a healthy option to include spinach and protein in your diet. The coconut oil enhances the flavor of the gravy. It is rich and creamy gravy goes well with rice or any flatbreads. I have used baby spinach here. If using bigger spinach remove the big and thick stems and … Read more
Hibiscus lemonade is a vibrant natural color with lemonade and a delicious beverage for gatherings or as a simple drink. It doesn’t need more ingredients works like magic with only 3 ingredients. The tart flavor in hibiscus combined with citrus gives a balanced beverage that will be loved by all. You can add some orange … Read more
Amaranth pancakes are naturally gluten-free and are rich in protein and loaded with anti-oxidants. The pancakes will not be fluffy as compared to the regular pancakes or the oatmeal pancakes. Since they do not have gluten-free, it does not hold the shape perfectly. The carrot oatmeal pancake was colorful and fluffy. We are using ground … Read more
Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning. If you are wondering what can I eat for breakfast as a vegan? There are multiple choices like smoothies, acai bowls, oats but I love the savory version. I have already posted a plain … Read more
Raspberry chia jam is an easy, healthy jam ideal for breakfast, chia Jam can be prepared with any berries like blueberry, strawberry, blackberry, or any of these combinations. Depending on the berry the taste differs. Raspberry jam is a combination of tangy and sweet. Chia seeds help to form a jam or jelly consistency. If … Read more
Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, and a combination of complex flavors. Moreover, this recipe has 7 different side dishes with different vegetables and lentils. Some recipes call for an Ethiopian spice blend called Berbere or with simple spices. … Read more
Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs aroma, gravy very well. If you don’t have time to bake the whole cauliflower, you can try to remove it into florets or cut them into steaks and bake in the oven. This way cuts your … Read more