Spelt rolls with wild yeast
Recently, I have been experimenting with Spelt flour in the replacement of white/wheat flour. It works amazingly, with a nutty flavor. The Spelt bun turned out excellent with coconut flavor.
Vegan
Amaranth flour tortillas with avocadoes
These homemade amaranth flour tortillas are very soft and pliable with the added goodness of avocadoes. A soft tortilla can be used to make burritos, tacos, wraps, enchiladas, quesadillas, and chimichanga. Amarnath, which has a nutty flavor paired with a wonderful fruit avocado, yields a great superfood stocked with high nutritious value and gives you … Read more
Vegan Acai bowl | Breakfast bowl
Vegan Acai bowl is a wonderful breakfast bowl to start your day, Acai (pronounced ah-sigh-EE) bowl is becoming very popular and can be homemade by blending it all together (vegan). Yes, it is really that easy. It is really very effective with a high-power blender. If using low voltage power, I would suggest chopping all … Read more
Easy Mango Chia Seed Pudding
Easy mango chia seed pudding is a treat for any time of the day, Chia seed provides more nutrients with a combination of mango gives a wonderful pudding. It can boost your immunity and your heart’s health. It is also high in protein. So let’s kick start using chia with a combination of fruit in … Read more
Rolled Nuts
The healthy rolled nuts are vegan, paleo-friendly, grain-free !! It is ideal for breakfast, snacks, and a perfect grab-n-go snack for hiking which helps you to gain energy and protein. Rolled nuts are so addicting with a crunchy texture and great flavor. You don’t need any fancy ingredients to make this bar, you can try … Read more